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From Gulf to Bun

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When you reside on the coast, there’s an countless array of lovely seafood at your fingertips, and best-loved examples of the gilled glories of the Gulf embody the grouper that swim offshore. One chew of those flaky, tender fish and also you’ll be hooked, and the restaurants on Panama City Beach showcase grouper in each approach conceivable — grilling, frying and blackening these beauties to be at their finest. And whereas they definitely warrant luxurious when it comes to plating and pairings, these high quality, high quality fish are a significant lure once they’re caught between two buns.

Because it’s a part of a resort property, one would possibly anticipate the Barefoot Hide A Way Grill to be a bit stuffy, however there’s an off-the-cuff, relaxed really feel at this Gulf-side grill and bar that makes it welcoming to guests and locals alike. There’s nothing fancified on the menu — it’s all straight-up taste in every little thing from their juicy burgers to their crispy fish and chips. Riding excessive on the tide of visitor fave raves is their Grouper Po’Boy, and whether or not you need it fried, grilled or blackened, Barefoot’s grouper is a wonderful style of the Gulf that’ll make your starvation come out of hiding.

Named for its authentic proprietor and founder, Dusty’s Oyster Bar has been a Panama City Beach landmark for greater than three a long time, identified for an off-the-cuff laid-back environment the place music is virtually a part of the menu. And except for the contemporary oysters, one of many issues that retains folks biting is Dusty’s grouper sandwich. Since having taken the helm greater than 25 years in the past, homeowners John and Callie Hicks have made it their objective to provide a incredible sandwich at a incredible value. They do exactly that by utilizing fresh-caught fillets reeled in by native fishermen and serving them fried, grilled or blackened in a po’boy roll to be sure to don’t go away hungry. They could also be identified for his or her shucking abilities, however this place may additionally make you a grouper groupie.

Offering a menu teeming with tasty Creole/Southern-style delicacies together with seafood gumbo, plump shrimp sautéed in garlic butter, and spicy pink beans and rice that would nicely be thought-about its authentic declare to fame, J. Michael’s has been a beloved a part of the Panama City Beach delicacies scene since 1976. Owner J. Michael Stewart delights in serving up contemporary seafood, “Surfer” sandwiches and an entire deal with field filled with different tasty dishes that maintain reeling diners in. Riding the rip curl when it comes to their handcrafted “Surfers” is the Fisherman’s Favorite, a grilled fillet of grouper served on a toasted onion roll with a slather of housemade tartar sauce that provides simply the correct amount of creaminess, crunch and acidity to make this one handheld that’s actually value getting hooked on.

Offering all kinds of things from cheese curds to jerked hen, Schooners lets the wind take them the place it could when it comes to the fashion of their delicacies. But no matter dish is on track on your personal experience on the tides, one factor clearly protecting this open-air seaside shack a preferred place to dine is their dedication to utilizing contemporary substances that don’t want an entire lot of dressing up. Among their greatest catches is the Gulf Fresh Grouper Sandwich, a domestically caught fillet completely fried, grilled or blackened to be tender and juicy and served on a contemporary bun with crisp lettuce and tomato. And whereas some restaurants would possibly give all of the glory to the fingers at work of their kitchen, the homeowners at Schooners give main cred to the fishermen who harvest these high quality specimens of the ocean.

Serving up Southern consolation classics, juicy burgers and Gulf seafood whereas inserting a premium on freshness, Sisters of the Sea provides company a eating expertise that’s actually distinctive — each of their delicacies in addition to in every little thing to see and do within the full entertainment space at their new location simply off Grand Lagoon. Since opening in 2015, proprietor Kay Parker Shafer and managing accomplice Willie Robert have been bringing their hometown taste out to play, and it’s apparent they enjoyment of making their menu deliciously energetic. Baiting the road with nice sandwiches and entrées served with fresh-made sides like fried okra, coleslaw and housemade potato salad, they offer it their all in protecting diners hooked with top sellers just like the Giggling Grouper Sandwich. And whereas its identify may be just a little foolish, the stability of sweetness and acidity from pickled pink onion paired with Florida citrus marmalade piled excessive atop a moist filet of grilled grouper goodness nestled right into a toasted brioche bun proves that that is one enjoyable joint that takes their meals severely. 

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