One of Our Finest Chefs Reveals Her Favorite Grand Strand Restaurants
Heidi Vukov is chef and proprietor of Hook & Barrel Restaurant, situated at 8014 N Kings Highway in Myrtle Beach. Hook & Barrel opened in early 2017, the primary “sustainable” restaurant in South Carolina. Heidi explains that wooden from the timber that have been cleared to make room for the constructing have been lower and dried and used to brighten the inside of the restaurant. They additionally use unbreakable plateware, and their wine-by-the-glass is served from barrels, which not solely eliminates bottle waste, it retains wine recent. The wonderful menu relies on sustainable seafood, and the kitchen makes use of on-demand electrical as a substitute of gasoline.
We requested Heidi which Grand Strand restaurants she enjoys going to when she will get a while off from her busy schedule.
First, she talked about the Cypress Room on the Island Vista Resort situated at 6000 North Ocean Blvd. in Myrtle Beach. The Cypress Room presents wonderful Low Country delicacies and since it’s proper on the seaside, you possibly can get pleasure from lovely ocean views throughout breakfast, lunch or dinner.
Second, Heidi named the Sea Captain’s House, which can be situated on the seaside at 3002 North Ocean Boulevard in Myrtle Beach. At this iconic restaurant that was as soon as a seaside home, you possibly can get pleasure from wonderful ocean views from any seat. The menu is primarily seafood, however additionally they produce other selections, and so they serve breakfast and lunch.
Heidi and her husband additionally love to go to the Collector’s Café which is situated at 7740 North Kings Highway in Myrtle Beach. They benefit from the eclectic art work that’s prominently displayed, completely happy hour, and the nice meals that’s provided at this distinctive artwork gallery-restaurant.
In addition to proudly owning Hook & Barrel, Heidi additionally owns two Croissants Bistro & Bakery areas. One is at 8014 N Kings Highway, Myrtle Beach (hooked up to Hook & Barrel), and the opposite is situated at 3751 Robert M Grissom Parkway, Myrtle Beach (not removed from Broadway on the Beach). Croissants is open for breakfast and lunch, and so they additionally present catering, wedding ceremony desserts, and so they roast their very own espresso beans! They open at 7 a.m. Monday – Saturday, and 9 a.m. on Sunday.
Hook & Barrel is open at Four p.m. every single day for dinner, and completely happy hour takes place from 4 – 6 p.m. Heidi and her well-trained employees invite you to return and “get hooked” at Hook & Barrel!