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The Beach’s Best Sandwich

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When you reside on the coast, there’s an limitless array of lovely seafood at your fingertips, and best-loved examples of the gilled glories of the Gulf embrace the grouper that swim offshore. One chunk of those flaky, tender fish and also you’ll be hooked, and the restaurants on Panama City Beach showcase grouper in each manner possible. And whereas they definitely warrant luxurious in relation to plating and pairings, these superb fish are greatest when caught between two buns.

There’s an informal, relaxed really feel at Barefoot Hide A Way Grill that makes it welcoming to guests and locals alike. There’s nothing fancified on the menu — it’s all straight-up taste in every part from their juicy burgers to their crispy fish and chips. Riding excessive on the tide of visitor fave raves is their Grouper Po’Boy, and whether or not you need it fried, grilled or blackened, Barefoot’s grouper is an excellent style of the Gulf that’ll make your starvation come out of hiding.

Named for its unique proprietor and founder, Dusty’s Oyster Bar has been a Panama City Beach landmark for greater than three a long time, identified for an informal laid-back ambiance the place music is virtually a part of the menu. And except for the contemporary oysters, one of many issues that sandwich. Since having taken the helm greater than 25 years in the past, house owners John and Callie Hicks have made it their purpose to supply a incredible sandwich at a incredible value. They do exactly that through the use of fresh-caught fillets reeled in by native fishermen and serving them fried, grilled or blackened in a po’boy roll to ensure you don’t go away hungry. They could be identified for his or her shucking abilities, however this place may also make you a grouper groupie.

Sitting on the finish of the Shoppes at Edgewater, Montego Bay has been a neighborhood favourite since 1982. The Caribbean-themed surf-and-turf eatery has a spicy collection of Jamaican-inspired recipes — but it surely doesn’t draw back from a basic grouper sandwich. Served on toasted ciabatta bun with lettuce and contemporary tomato, you’ll be able to go together with the standard flame-grilled, fried or blackened choices. But for these looking for a unique twist, you may also order it with lemon-pepper or a Jamaican jerk rub.

Offering a menu teeming with tasty Creole/Southern-style delicacies together with seafood gumbo, plump shrimp sautéed in garlic butter, and spicy purple beans and rice that might effectively be thought-about its unique declare to fame, J. Michael’s has been a beloved a part of the Panama City Beach delicacies scene since 1976. Owner J. Michael Stewart delights in serving up contemporary seafood, “Surfer” sandwiches and an entire deal with field stuffed with different tasty dishes that hold reeling diners in. Riding the rip curl in relation to their handcrafted “Surfers” is the Fisherman’s Favorite, a grilled fillet of grouper served on a toasted onion roll with a slather of housemade tartar sauce that provides simply the correct amount of creaminess, crunch and acidity to make this one handheld that’s really value getting hooked on.

Offering all kinds of things from cheese curds to jerked hen, Schooners lets the wind take them the place it might in relation to the model of their delicacies. But no matter dish is on the right track to your personal trip on the tides, one factor clearly maintaining this open-air seaside shack widespread is their dedication to utilizing contemporary substances that don’t want an entire lot of dressing up. Among their greatest catches is the Gulf Fresh Grouper Sandwich, a domestically caught fillet completely fried, grilled or blackened to be tender and juicy and served on a contemporary bun with crisp lettuce and tomato. And whereas some restaurants would possibly give all of the glory to the palms at work of their kitchen, the house owners at Schooners give main cred to the fishermen who harvest these superb specimens of the ocean.

We’re unsure if all seafood tastes higher below a tiki hut, however the anecdotal proof definitely appears to recommend there’s some grain of sandy fact on this speculation. Located only a couple seaside volleyball spikes from the Gulf itself, you might be certain the grouper is as contemporary because the springtime sea air. Sharky’s, maybe as well-known for its seaside events as its dinner platters, has the basic grouper sandwich down pat. Available as requested — grilled, fried or blackened — their grouper sandwich is a tasty entry accessible with tartar sauce on the aspect plus a mixture of lettuce, tomato, purple onions and pickles. Experience full immersion by grabbing a seat outside below your personal non-public umbrella because the waves crash and the cool sea breeze blows in.

One of the most recent entries into the PCB market has began to make waves in beachfront eating. The beach-side restaurant hosts a strong steady of appetizing bites and entrées, good for sitting inside among the many wood-cabin-meets-surf-shop décor. If the climate is good, sit simply inside the enormous windowed storage doorways for a style of the Gulf life or on the deck for the entire expertise. The entrées embrace a contemporary fish sandwich accessible in both mahi-mahi or grouper. Reel within the grouper — topped with a tomato, shredded lettuce and onions — for a juicy and well-spiced Gulf shock that won’t disappoint.

 

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